
Mac & Cheese Tray
A classic macaroni and cheese recipe featuring a special blend of cheeses including Cheddar, Parmesan, and Romano. Requires at least 2 hours advanced notice to prepare.
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3750 Calories
183g Fat
358g Carbs
188g Protein
*Prices vary by location
Ingredients
Water, durum wheat semolina pasta, canola oil, water, dairy mix product (modified milk ingredients, water, cheese [milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, annatto], vegetable oil, sodium phosphates, corn maltodextrin, salt, sodium alginate, cellulose gum, lactic acid, sorbic acid, bacterial culture, annatto, paprika oleoresin, calcium chloride, microbial enzyme, carrageenan, calcium phosphate, sodium citrate), imported grana Padano cheese (milk, salt, rennet, lysozyme [egg]), imported parmigiano Reggiano cheese (cow's milk, salt, rennet), asiago cheese (milk, salt, bacterial culture, microbial enzyme, lipase, cellulose), imported pecorino Romano cheese (sheep's milk, salt, rennet, milk culture), canola oil, modified corn starch, butter, wheat flour, cheddar cheese (milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, cellulose), salt, sugar (sugar, dextrose), whey, lactic acid (lactic acid, calcium lactate), corn maltodextrin, xanthan gum, whey solids, natural cheese flavour, dextrose, yeast extract, delactosed whey, dried yolk, annatto, Monterey Jack cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin)